http://foodgawker.com/post/2012/05/17/165369/
Here are some basic truths we have discovered about these pretzels:
- They are easy enough for my ten year old to make on his own
- They are better with more butter brushed on than the recipe says (but what isn't)
- They are NOT good cold (only make what you can eat fresh and warm)
- They are yummy with cinnamon sugar (and the salt)
- Rob and Dallin are REALLY bad at shaping them
- We could easily make these every Sunday for a month
- I LOVE them!
1 comment:
nice! We are going to try these!
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