Here are some basic truths we have discovered about these pretzels:
- They are easy enough for my ten year old to make on his own
- They are better with more butter brushed on than the recipe says (but what isn't)
- They are NOT good cold (only make what you can eat fresh and warm)
- They are yummy with cinnamon sugar (and the salt)
- Rob and Dallin are REALLY bad at shaping them
- We could easily make these every Sunday for a month
- I LOVE them!